Products

"Biofuels from Algae: Methods and Protocols," authored by Kristian Spilling, presents a comprehensive guide to harnessing the potential of algae as a sustainable source of bioenergy. In this seminal work,...

"Biopharmaceutical Production Technology 1st Edition," edited by Ganapathy Subramanian, is a groundbreaking resource that delves into the intricacies of biopharmaceutical manufacturing. With contributions from leading experts in the field, this...

Biotechnology By David P. Clark is a comprehensive guide that explores the multifaceted world of biotechnology, integrating key concepts in biology, technology, and their applications in various fields. The book...

Chemical Engineering Volume 2 by J.M. Coulson and J.F. Richardson is an essential reference book for chemical engineering students and professionals, focusing on particle technology and separation processes. This volume...

Fermentation Microbiology and Biotechnology, 3rd Edition by E.M.T. El Mansi, C.F.A. Bryce, A.L. Demain, and A.R. Allman provides an extensive overview of the principles and applications of fermentation in both...

Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...

Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...

The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...

Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...

Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...